DINE
Patat Restaurant
A table shaped by the Karoo.
PATAT
More than just a restaurant
Patat is more than the manor restaurant. It is part of the destination itself. A place where local ingredients, country generosity, and the flavours of the Klein Karoo come together in a way that feels relaxed, rooted, and quietly memorable.
OUR PHILOSOPHY
Local ingredients. Long lunches.
The food offering is warm and generous with local ingredients, South African country fare, and traditional flavours with a twist. Private picnics and pairings with local distilleries are also available upon request.
SIGNATURE MOMENTS
How the day unfolds
Breakfast with a mountain view
Start the day slowly, with the ridgeline in sight and the valley waking up around you.
Long-table lunches
Seasonal, local, and easy in spirit, with the landscape doing half the work.
Dinner at Patat
Dinner begins when the mountain goes quiet and the fire gets going.
PRACTICAL INFORMATION
Plan your visit
Opening times
Reservation guidance
Group dining enquiries
Dietary requirements
Non-resident guests welcome
“Patat, the Afrikaans name for ‘sweet potato’, is a hidden gem at the foot of the Swartberg mountains.
The restaurant offers authentic South African cuisine with a modern twist and a menu boasting a range of styles inspired by Malaysian, Dutch and Portuguese heritage infused with unique Patat traditions.”
